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Institution:
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Berea College
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Subject:
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Description:
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Prerequisite: ECO 102 Offered: Typically every Fall Term Course emphasizes the linkages between the physical production systems and the economic and business systems used in the food and fiber industries. In addition, the social aspects of management and decision making will be addressed. Particular emphasis will be placed on organization and use of resources in a farm business. Includes investigation into the many off-farm factors that influence on-farm decisions. Three lectures and one laboratory session each week. 1 Course Credit
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Credits:
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1.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Multiple
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(859) 985-3000
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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