ANR 103 - Science of Food System

Institution:

Berea College

Subject:

Description:

Prerequisite: Completion or waiver of MAT 012 Offered: Typically alternate Spring Terms (next offered Spring 2009) A study of the production of food from the farm to the table, emphasizing the environmental and economic sustainability of various systems of food production. Includes the science of soil management, systems of crop and livestock management in the production of foodstuff, food chemistry, food safety, and human nutrition. Laboratory experiences and field trips will be included. 1 Course Credit

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.berea.edu

Phone Number:

(859) 985-3000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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