ES 404 - Food Systems

Institution:

College of the Atlantic

Subject:

Description:

This course is designed to provide background and skills to tackle this current issue of food security. We will begin with a review of current literature about food in America, food systems, and foodshed analysis. Suzanne R. Morse

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.coa.edu

Phone Number:

(207) 288-5015

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Trimester

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