INDS S19 - Food,Culture,and Performance

Institution:

Bates College

Subject:

Description:

This interdisciplinary seminar examines the idea of cultural engagement through food. Students explore the meanings of food and eating across cultures, with particular attention to how people define themselves socially, symbolically, and politically through food consumption practices. Drawing from cultural, critical, and performance theories, students engage in the dialectics of cultural exchange and the fluidity of identity; they interrogate conceptions of desire and consumption. The course develops research and writing skills, introduces visual and performance theories of culture, and fosters an understanding of the importance of food and its relationship to identity construction, histories, and cultural literacy. Cross-listed in African American studies, American cultural studies, anthropology, and women and gender studies. Enrollment limited to 20. Normally offered every year. M. Beasley.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bates.edu/

Phone Number:

(207) 786-6000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Four-one-four plan

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