LSC 152 - Nutrition

Institution:

Wheelock College

Subject:

Description:

Introduces metabolic pathways of carbohydrates, fats, and proteins and importance of vitamins and minerals in the body from ingestion to utilization. Considers dietary nutritional requirements, nutritional components of foods, diet analysis and nutritional issues in health and disease. Technology use moderate Satisfies General Education requirement in Life Science. Introductory.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wheelock.edu

Phone Number:

(617) 879-2000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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