Chemistry 109 - Edible Chemicals

Institution:

Wheaton College - Massachusetts

Subject:

Description:

For the non-science major who is interested in the chemical basis of food and cooking. The focus is on the chemical constituents of food, their structures, functional properties and interactions. The laboratory component examines chemical characteristics of carbohydrates, proteins, lipids and micronutrients. Genetically modified foods are discussed, with attention to their potential and their problems. Three hours lecture and two hours laboratory per week. (Elita Pastra-Landis) Connections: Conx 23002 Food

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wheatoncollege.edu

Phone Number:

(508) 285-7722

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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