CH 319 - Biochemistry of Nutrition

Institution:

Regis College

Subject:

Description:

This course is designed to introduce the students to the nutrients humans need to live. The source of these nutrients, recommended dietary allowances and recommended daily intakes, their breakdown, transport and storage, and final use in the body will be explored. Diseases associated with these nutrients will be studied. Prerequisite: CH 305.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.regiscollege.edu

Phone Number:

(781) 768-7000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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