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Institution:
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Kentucky Wesleyan College
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Subject:
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Description:
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This course is designed to provide students with an understanding of basic nutrition principles to help promote and maintain health throughout the life cycle. It provides information to assist students in developing healthy lifestyle choices. A discussion of nutritional modifications, which may be required for persons with special circumstances, is included. Offered during the spring semester of odd-numbered years.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(270) 926-3111
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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