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Institution:
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California State University-Los Angeles
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Subject:
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Description:
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Prerequisite: One of the Foundation courses (may be taken concurrently). Essential nutrients, their physiological functions and human needs during the life cycle; food sources as applied to selection of an adequate diet; problems encountered providing food to meet nutritional needs; food additives and consumer protection. Not open for credit to students with credit in FCS 232. (Lecture-discussion 3 hours.) (CAN FCS 2)
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(323) 343-3000
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Regional Accreditation:
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Western Association of Schools and Colleges
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Calendar System:
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Quarter
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