HFHM 235 - Principles of Food Preparation

Institution:

California State University-Los Angeles

Subject:

Description:

Prerequisites: CHEM 100 or 111A or 202. Application of scientific principles in the preparation of selected food products emphasis on physical and chemical properties of food; methods and techniques of food preparation; factors that contribute to quality of prepared foods. Course fee may be required. (Lecture-discussion 2 hours, Laboratory 3 hours.) (CAN FCS 8)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.calstatela.edu

Phone Number:

(323) 343-3000

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Quarter

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