HFHM 176 - Fundamentals of Food Preparation in Hospitality Foodservice and Hotel Management

Institution:

California State University-Los Angeles

Subject:

Description:

(Recommended corequisite: CHEM 100, or equivalent. Covers basic scientific principles related to various foods and food preparation methods from the perspective of the restaurant and foodservice industry. Fundamental skills and techniques used for handling and preparing foods to maintain quality and safety are covered. Letter grade only (A-F). Course fee may be required. (Lecture-discussion 2 hours, laboratory 3 hours.)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.calstatela.edu

Phone Number:

(323) 343-3000

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Quarter

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