HIST 349 - The History of Food

Institution:
California State University-Los Angeles
Subject:
Description:
Prerequisite: HIST 211 or 131 or consent of undergraduate/graduate advisor. Religious and secular role of food, its connection to issues of identity, and significance of securing reliable sources of sustenance as central to political, economic, and military agendas all underline the usefulness of studying food and our complicated relationships with it throughout history.
Credits:
3.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(323) 343-3000
Regional Accreditation:
Western Association of Schools and Colleges
Calendar System:
Quarter

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