CLSC 380 - Ancient Eats

Institution:

California State University-Los Angeles

Subject:

Description:

Prerequisite: Completion of GE Foundatoin or Consent of Instructor. Survey of food in the Roman Empire and elsewhere in the ancient Mediterranean world. Topics include farming, sustainability, trade, purchasing, rocessing, production, ingredients, recipes, tools, the place and function of feasts, and food in myth, cult and philosophy.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.calstatela.edu

Phone Number:

(323) 343-3000

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Quarter

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