NUTR 130 - Foods

Institution:

University of Saint Joseph

Subject:

Description:

Utilization of basic principles of food preparation. Increases familiarity with various foods and food products. Open to all students. Two hours lecture, three hours laboratory per week. Laboratory fee: $50.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.usj.edu

Phone Number:

(860) 232-4571

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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