NUTR 220 - Fundamentals of Nutrition SI

Institution:

University of Saint Joseph

Subject:

Description:

Study of carbohydrates, proteins, fats, vitamins, minerals, energy balance. Prerequisite or co-requisite: CHEM170 or BIOL116 or permission of the instructor.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.usj.edu

Phone Number:

(860) 232-4571

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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