HDGE 530 - Nutrition of Aging

Institution:

University of Saint Joseph

Subject:

Description:

An overview of the physiological, social, and environmental factors that impact on the nutritional status of older adults. Includes nutritional requirements of persons 65 years and over, food and feeding problems associated with aging, and resources available to help meet the nutritional needs of this diverse population.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.usj.edu

Phone Number:

(860) 232-4571

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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