HOSM 285 - Internship in Hospitality Management

Institution:

Roosevelt University

Subject:

Description:

Supervised learning experience in the hospitality industry; the operations of food and beverage, lodging, or meeting, convention, and exposition management organizations. Placement and Hospitality and Tourism Management learning objectives are subject to the approval of the instructor. (3 Credits)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.roosevelt.edu

Phone Number:

(312) 341-3500

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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