SC 161H - Nutrition:An Investigative Experience Nutrition:An Investigative Experience(UC)

Institution:

Quinnipiac University

Subject:

Description:

This course embodies investigative experiences within the lecture. Students study the fundamental chemistry and nutritional role of food components including carbohydrates, fats and proteins, as well as the importance of vitamins and minerals in the diet. Students learn about recent developments in nutrition and how nutrition research is conducted. They have an opportunity to apply these concepts to analyze and improve their own diets. This course is designed for non-science majors and can be used to fulfill the 3-credit UC science requirement. This is an Honors course. Students are challenged to critically examine, discuss and present results reported in journal articles in the field of nutritional science. Every Year, All

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.quinnipiac.edu

Phone Number:

(203) 582-8200

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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