NUTR 595 - Supervised Field Work in Nutritional Science

Institution:

Pepperdine University

Subject:

Description:

Students must have completed thirty-six units in the major with a minimum grade point average of 3.0 and have the consent of the instructor and the divisional chairperson. Cr/NC grading only.

Credits:

1.00 - 4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.pepperdine.edu/

Phone Number:

(310) 506-4000

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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