Nursing 110 - Nutrition and Wellness

Institution:

St Olaf College

Subject:

Description:

This course explores the sources, chemical composition, and metabolic behavior of nutrients. Nutritional requirements for a balanced diet are examined as well as the consequences of excesses and deficiencies. Students use nutrition tools and guidelines to make sound food choices, learn how to read food labels, and consider factors affecting food consumption. Class activities increase students' awareness of a healthy diet, help students evaluate nutrition behaviors, and facilitate a nutritionally sound lifestyle. Prerequisite: High school biology and chemistry strongly recommended.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.stolaf.edu

Phone Number:

(507) 786-2222

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Four-one-four plan

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