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Institution:
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St Catherine University
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Subject:
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Description:
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Emphasizes the role food and nutrition play in the everyday lives of individuals and families throughout the life cycle. Includes nutritional needs of athletes, cultural and religious food patterns, health fraud, food safety, weight control and current issues of interest.
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Credits:
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4.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(651) 690-6000
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Four-one-four plan
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