FSNU 4250 - Issues in The American And World Food Supply

Institution:

St Catherine University

Subject:

Description:

An emphasis on critical-thinking skills as applied to current issues in the food and nutrition area. Issues discussed may include food additives, food processing, irradiation, food fads, pesticide and herbicide use, the world food supply, biotechnology, agricultural and environmental issues and the food supply, food safety, and health fraud issues. You are asked to carefully draw and defend arguments. Contradictory statements and data from the scientific and lay press are reviewed. Offered in alternate years. Prerequisite: FSNU 2900. Prerequisite with concurrency: FSNU 2200 or 3000.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.stkate.edu

Phone Number:

(651) 690-6000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Four-one-four plan

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