FSNU 4210 - Experimental Foods

Institution:

St Catherine University

Subject:

Description:

Introduction to the use of statistics and computers in food research, research project using sensory, physical and survey measurements. Oral and written papers required. Lecture and laboratory. Offered in alternate years. Prerequisites: FSNU 2900 and one statistics course.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.stkate.edu

Phone Number:

(651) 690-6000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Four-one-four plan

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