BIOL 2200 - Introduction to Microbiology

Institution:

St Catherine University

Subject:

Description:

Study of microorganisms with special reference to those that cause disease. Topics include microbial structure, physiology, growth, genetics, mechanisms of pathogenicity, host defenses, and bacterial, viral, protozoan and fungal diseases. Three class and two laboratory hours per week. Intended for majors in health professions and foods and nutrition. Does not fulfill the requirements for the biology major. Offered fall semester, winter semester and during the summer. Prerequisite: One course in chemistry or permission of instructor.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.stkate.edu

Phone Number:

(651) 690-6000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Four-one-four plan

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