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Institution:
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Syracuse University
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Subject:
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Description:
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1-3 Site visits and field experience with national, state, and local programs designed to meet food, nutrition, and health needs of vulnerable groups. Roles and functions of nutritionists in the community. Nutrition majors only. Prereq: NSD 455
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(315) 443-1870
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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