ANT 245 - Humans and their Foods

Institution:

Pace University-New York

Subject:

Description:

Course Description: What people choose to eat, how they acquire, prepare, and eat food and how food (or lack of it) relates to cultural beliefs, social organization and disease. These aspects will be examined through films, discussions, and several guest lectures by food and health experts, as well as luncheons ($50.00 fee) at 3 quality ethnic restaurants. Course Rotation: TBA. 3.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture, Tutorial Dyson College Arts & Sciences College Anthropology Department Course Attributes: Inquiry and Exploration

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.pace.edu

Phone Number:

(212) 346-1200

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.