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Institution:
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Luther College
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Subject:
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Description:
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4 hours An introductory course emphasizing the biochemical and practical aspects of nutrition. This course will include the study of nutrients, metabolism, dietary guidelines, nutrition for various age groups, and diet therapy. This course does not fulfill the laboratory science requirement. ( NWNL)
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Credits:
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4.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(563) 387-2000
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Four-one-four plan
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