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Institution:
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University of Portland
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Subject:
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Description:
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This course will focus on the science of nutrition as it relates to healthy living and its role in the disease process. Interactions between diet, exercise, aging, and human physiological systems will be explored.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(503) 943-7911
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Regional Accreditation:
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Northwest Commission on Colleges and Universities
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Calendar System:
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Semester
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