CHEMISTRY 140 - Nutritional Chemistry

Institution:

Roanoke College

Subject:

Description:

A study of the chemical nature of the basic classes of foods, their functions, and their metabolism. Also discussed will be the chemistry of food additives, diet, food processing and nutritional deficiencies. (May not be taken for major credit.) (1) Lecture: 3 hrs/wk.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.roanoke.edu

Phone Number:

(540) 375-2500

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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