SOC 335 - Feast and Famine:Inequalities in the Global Food System

Institution:

University of Richmond

Subject:

Description:

Analyzes the socio-economic, political, and cultural construction of food systems. Topics include global institutions that impact the flow of food around the world; regional relationships pertaining to food trade; and local relationships between producers, retailers, and consumers. Prerequisite(s): Sociology 211 or 221 with a grade of C or better. Unit(s): 1

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.richmond.edu

Phone Number:

(804) 289-8000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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