HIST 390 - Food and Power in Africa and Asia

Institution:

University of Richmond

Subject:

Description:

Comparative exploration of connection between food (cultivation, processing, distribution, consumption, and denial) and political legitimacy, social institutions, and individuals' identities and values in Asia and Africa from antiquity to present. Unit(s): 1

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.richmond.edu

Phone Number:

(804) 289-8000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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