CLSC 212 - Dining and Drinking in Classical Antiquity

Institution:

University of Richmond

Subject:

Description:

A social history of eating and drinking in the ancient Mediterranean world, from communal religious feasts to private banquets. Using primary ancient sources (literary texts, artistic representations, and archaeological finds), examines the roles of dining and drinking in ancient societies and social ideologies. General Education Requirement: FSSA Unit(s): 1

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.richmond.edu

Phone Number:

(804) 289-8000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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