BIOL 118 - Introduction to Biotechnology

Institution:

University of Richmond

Subject:

Description:

Biotechnology is the harnessing of biological processes for commercial purposes. We interact with biotechnology products every day, yet many people do not understand what biotechnology is, what it can and cannot do, and why the ethical use of biotechnology is important. Includes topics such as recombinant DNA technology, fermentation, protein engineering, biosensors, and natural products. Students will learn about biotechnology companies, how they work, and the implications of biotechnology in everyday life. Will not serve as basis for further work in science nor meet entrance requirements for any health profession. Three lecture and two laboratory hours per week. General Education Requirement: (FSNB) Unit(s): 1

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.richmond.edu

Phone Number:

(804) 289-8000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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