FS 138 - The Politics of Food

Institution:

Saint Michael's College

Subject:

Description:

What we eat is a question of cultural and political power. This seminar examines how food production and consumption reflect the value societies place on the environment and profit, and the health and status of consumers and producers. Through readings, assignments, and visits to innovative farms, stores, and restaurants in rural Vermont, students will learn to consider the implications of our eating choices, to view food as a social value, and to examine compelling alternatives. Credits: 4 cr.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.smcvt.edu

Phone Number:

(802) 654-2000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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