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Institution:
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Metropolitan State University of Denver
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Subject:
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Description:
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3 (3 + 0) Prerequisite: NUT 2040 This course is designed to provide students with knowledge about the physiological, psychological, and socioeconomic changes which accompany aging and their impact on the dietary practices and nutritional status of the aging population. Nutrition education relevant to this population is emphasized, including identification of community resources available to support older citizens in augmenting their food choices and increasing access to nutritional services.
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Credits:
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5.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(303) 556-3058
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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