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Institution:
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Metropolitan State University of Denver
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Subject:
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Description:
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3 (3 + 0) Prerequisite: ACC 2010 and General Studies Level I mathematics This course concentrates on the analysis and interpretation of the hospitality and tourism industry accounting procedures and financial statements. Balance sheets, income statements, and cash flow statements will be covered. Principles of budgeting, forecasting, pricing techniques, financial ratios and financial management case problems explicit to the hotel, restaurant, tourism, and meeting industries are studied.
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Credits:
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5.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(303) 556-3058
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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