HTE 3773 - Cultural Foods Lab

Institution:

Metropolitan State University of Denver

Subject:

Description:

1 (0 + 2) Prerequisite: HTE 1603, NUT 2040 In this course students gain practical experience in the preparation and service of foods from major cultural and religious groups and underrepresented populations and their dietary needs. Laboratory work includes the understanding of food choices, vocabulary, behaviors and nutritional status of cultural and religious groups. Students bridge traditional cultural barriers by expanding their understanding of the foods and practices in various cultures and how these choices for food related to the nutritional aspects of recipe and menu development. Practical experience in nutritional analysis of recipes and menus assists students in their ability to provide successful intervention counseling to at-risk groups.

Credits:

5.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.msudenver.edu/

Phone Number:

(303) 556-3058

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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