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Institution:
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Metropolitan State University of Denver
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Subject:
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Description:
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3 (3 + 0) This course presents an overview of the operations, planning, and management of the hospitality and tourism industries. The course includes career opportunities and the interrelations and interfacings across the Hospitality, Tourism, and Events profession
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Credits:
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5.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(303) 556-3058
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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