HTE 3603 - Labor and Production Control

Institution:

Metropolitan State University of Denver

Subject:

Description:

3 (3 + 0) Prerequisite: HTE 1030, ACC 2010, General Studies Level I mathematics; or permission of instructor This course examines the skills of a manager of food and beverage operations in the hospitality industry. Procurement, preparation, and service to final accountability of sales and costs are covered.

Credits:

5.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.msudenver.edu/

Phone Number:

(303) 556-3058

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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