HTE 3633 - Catering and Menu Planning

Institution:

Metropolitan State University of Denver

Subject:

Description:

3 (2 + 2) Prerequisite: HTE 2613 or Permission of instructor This course provides a solid foundation in designing, costing, marketing, and merchandising of catering and menus. Nutrition, recipe development and costing, menu planning, menu styles, off-premise catering, and special events planning will be studied. Students will develop workable, quality menus as tools for planning for profitable food service operations. Students will plan, organize, and manage a catered event.

Credits:

5.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.msudenver.edu/

Phone Number:

(303) 556-3058

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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