HTE 3813 - Baking and Pastry

Institution:

Metropolitan State University of Denver

Subject:

Description:

3 (1 + 4) Prerequisite: HTE 2623 This course introduces students to the fundamentals of baking and pastry production. The focus is on mixing methods, leavening, baking science, terminology, equipment, ingredients, weights and measurements, formula conversion and costing of recipes. The student will successfully and consistently produce saleable items and will have the opportunity to act in a supervisory role while in this course.

Credits:

5.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.msudenver.edu/

Phone Number:

(303) 556-3058

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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