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Institution:
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Johnson & Wales University-Denver
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Subject:
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Description:
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Culinary Arts Externship provides students with a "hands-on" learning experience in preparing and servingfood and beverages in diverse industry work settings. Selected students are exposed to various culinary arts settings with permission of the dean of the College of Culinary Arts. Academic credit is awarded for this experience. Prerequisite: Completion of all freshman-level course work. Quarter Credit Hours 13.5
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(303) 256-9300
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Regional Accreditation:
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New England Association of Schools and Colleges
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Calendar System:
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Quarter
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