CHEE 481A - Engineering of Biological Processes

Institution:

University of Arizona

Subject:

Description:

Description: To learn to apply to the design of biological systems principles of engineering, science and mathematics, including, but not limited to statistics, kinetics, sensors and bioreactor design and scale up. To explore and be familiar with the principal areas of biological engineering such as food process engineering, tissue engineering, and other large-scale fermentation processes. Grading: Regular grades are awarded for this course: A B C D E. Prerequisite(s): MATH 254 and MCB 182 OR MIC 205A or CHEE 450 or instructor approval. Identical to: ABE 481A. May be convened with: RA M 619. Usually offered: Fall.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.arizona.edu

Phone Number:

(520) 621-2211

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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