AN S465 - Advanced Nutrition and Management-Feedlot

Institution:

University of Arizona

Subject:

Description:

Description: The overall objective of this course is for students to become acquainted with and learn important principles of nutrition and management of cattle fed from weaning to harvest. Students will have an opportunity to meet and interact with feedlot owners and (or) managers, feed industry representatives, and private consultants either by guest lecture or field trips. Field trips will be as an extracurricular activity and as such, attendance is not required. Grading: Regular grades are awarded for this course: A B C D E. Prerequisite(s): AN S 336, N SC 408. May be convened with: AN S 565. Usually offered: Spring.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.arizona.edu

Phone Number:

(520) 621-2211

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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