ABE 581A - Engineering of Biological Processes

Institution:

University of Arizona

Subject:

Description:

Description: To learn to apply to the design of biological systems principles of engineering, science and mathematics, including, but not limited to statistics, kinetics, sensors and bioreactor design and scale up. To explore and be familiar with the principal areas of biological engineering such as food process engineering, tissue engineering, and other large-scale fermentation processes. Graduate-level requirement includes an oral presentation and belonging to the Journal Club. Grading: Regular grades are awarded for this course: A B C D E. Identical to: CHEE 581A; CHEE is home department. Usually offered: Fall.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.arizona.edu

Phone Number:

(520) 621-2211

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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