CHEM 480 - Basic Nutrition

Institution:

Cleveland Chiropractic College

Subject:

Description:

This course presents the chemical composition of foods, the sources of nutrients, and their utilization within the body. Emphasis is given to the role of vitamins and minerals in maintaining or achieving nutritional health. Concepts of diet related to health and disease are stressed throughout the course. Prerequisite: Biochemistry II

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cleveland.edu

Phone Number:

(913) 234-0600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Trimester

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