HSTR 1001 - Introduction to Hospitality and Tourism

Institution:

Becker College - Closed

Subject:

Description:

An orientation to the hospitality and tourism industries encompassing hotels/resorts, clubs, restaurants, food service institutions, and various elements of the tourism industry. Explores trends and opportunities in the industries; examines the planning, organizing, staffing, accounting and leadership functions in hospitality and tourism administration.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.becker.edu

Phone Number:

(877) 523-2537

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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