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Institution:
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Crown College
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Subject:
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Description:
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SPRING This course is an introductory to nutrition for nursing majors and others who are seeking an understanding of nutritional principles and concepts. Students focus on the major concepts in nutrition including the body's use of food nutrients and diet planning throughout the life cycle. Special emphasis will be placed on the application of nutritional principles in everyday life by exploring the health consequences of nutrition practices. Prerequisite: SCI 245
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(952) 446-4100
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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