HFS 1653 - Basic Nutrition

Institution:

Northeastern State University

Subject:

Description:

3 Hours. A study of normal nutrition for all ages relating to physical development and health; functions of nutrients and their requirements for digestion, absorption, metabolism, and planning of normal diets. Does not count for HFS minor.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.nsuok.edu

Phone Number:

(918) 456-5511

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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