HFS 2103 - Food Preparation and Meal Management

Institution:

Northeastern State University

Subject:

Description:

3 Hours. Principles in the preparation of selected foods including composition and properties, methods of preparation and processing to retain nutrients, and standards for desirable products. Menu planning including purchasing, preparing, and serving meals. Emphasis is given to table settings and appointments, various forms of meal service, and special occasion functions.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.nsuok.edu

Phone Number:

(918) 456-5511

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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